Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

This Hazelnut & lemon entremets is the perfect ending to a Christmas Lunch or Dinner. With some stunning chocolate decorations, we teach you to prepare a perfect ending to your Christmas experience.

Rolled Entremets composed of a Hazelnut Biscuit Dacquoise, milk chocolate chantilly, lemon confit, hazelnut praliné crunch ad some stunning decorations!

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!