Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
This Hazelnut & lemon entremets is the perfect ending to a Christmas Lunch or Dinner. With some stunning chocolate decorations, we teach you to prepare a perfect ending to your Christmas experience.
WHAT YOU WILL LEARN
Rolled Entremets composed of a Hazelnut Biscuit Dacquoise, milk chocolate chantilly, lemon confit, hazelnut praliné crunch ad some stunning decorations!
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!