CAKES 19 MAY

SUNDAY
19 MAY
10-13h

120.00

Difficulty Level
ANIMATED BY

Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

CONCEPT
“Gâteaux de voyage” literally means Cakes that travel, and that’s what you will be learning from our chef. For breakfast, with your afternoon tea or as a gift, you will not resist these delicious cake recipes.
WHAT YOU WILL LEARN
Citrus Cake with it’s glaze and an irresistible caramel & peanut cake (snickers style!).
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!

6 in stock

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The Lab

Come visit us! We will be happy to show you our working space where all the workshops & magic happens. You can find us from Wednesday-Saturday: 8:30h-16h and Sunday: 9h-16:30h at; Dapperstraat 7h, 1093BK, Amsterdam.
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Secured payments. You can buy our pastries online, we deliver all around Europe. We also offer a click & Collect service for all of our products. Check out how our Click & Collect service works.

Contact us

You can contact us through our contact form, by email or giving us a call. We will respond as soon as possible. Contact us