Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

Cookies and toppings is our newest workshop where we immerse ourselves into the new trend of cookies finished with only amazing toppings!

1. Our famous chocolate chip cookie with muscobado sugar and sea salt flakes, topped with salted caramel & pecan Gianduja. 2. Pistacchio & white chocolate cookie with runny heart.

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!