Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
Cookies, Sablés, Shortbread... called differently in every place, we have selected our top 3 selection of this every day product in our lives.
WHAT YOU WILL LEARN
1. Sablé Viennois au cacao, filled with salted Caramel. 2. Our famous chocolate chip cookie with muscobado sugar and sea salt flakes. 3. Pistacchio little cookie with pistachio praliné
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!