Alexandre Scour, current head pastry chef at Public Space in Amsterdam! Has a stunning career path having worked for 12 years as a pastry chef in several Michelin star restaurants & boutiques around the world.
One of the most trendy viennoiseries at this moment! Alexander's specialty croissant: "Le Croissant Carré" ( squared croissant), with it's perfect layering and modern finish.
WHAT YOU WILL LEARN
1. Square Croissant- the whole process. 2.Caramelised pistachio cream. 3. Chamomile diplomate & cherry jam 4.Dark chocolate crémeux with roasted hazelnuts
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!