CROISSANT

MONDAY & TUESDAY
11 & 12 MARCH
16H -19H

190.00

DIFFICULTY LEVEL
ANIMATED BY

Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

CONCEPT
Croissant is one of the most popular and all time viennoiserie of today. A timeless pastry that just never gets old.... But did you know of all the possibilities this dough has to offer? With the same dough, you can make not only croissants, but infinite creations with different shapes & taste. In this course, we teach you how!
WHAT YOU WILL LEARN
1.Classic butter Croissant. 2.Cinnamon Roll. 3.Croissant cylinder with chocolate, hazelnut & Caramel topping. 4. Lemon Croissant Bun. 5.Croissant Loaf 6.Squared croissant CUBE.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!

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The Lab

Come visit us! We will be happy to show you our working space where all the workshops & magic happens. You can find us from Wednesday-Saturday: 8:30h-16h and Sunday: 9h-16:30h at; Dapperstraat 7h, 1093BK, Amsterdam.
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Secured payments. You can buy our pastries online, we deliver all around Europe. We also offer a click & Collect service for all of our products. Check out how our Click & Collect service works.

Contact us

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