Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
Croissant is one of the most popular and all time viennoiserie of today. A timeless pastry that just never gets old.... But did you know of all the possibilities this dough has to offer? With the same dough, you can make not only croissants, but infinite creations with different shapes & taste. In this course, we teach you how!
WHAT YOU WILL LEARN
1.Classic butter Croissant. 2.Cinnamon Roll. 3.Croissant cylinder with chocolate, hazelnut & Caramel topping. 4. Lemon Croissant Bun. 5.Croissant Loaf 6.Squared croissant CUBE.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!