Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
Hands on course for those who want to start a pastry training with solid foundations. Ideal course to enter the world of pastry, for all levels.
WHAT YOU WILL LEARN
1. Paris-Brest ( Pâte à choux, Crème pâtissière, Hazelnut Praliné) 2. Flan Pâtissier ( Pie Crust & oven baked cream) 3. Saint Honoré ( Puff Pastry, Crème Chantilly, Caramelized Choux, piping with Saint Honoré tip) 4. Charlotte au Chocolat & Framboise ( Biscuit cuillère, Bavaroise Chocolat, Crémeux framboise) .
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!