Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

This is our latest workshop where we dive into the dreamy world of these iconic shell-shaped French cakes! From classic to creative, you’ll learn how to make madeleines that are light, fluffy, and packed with flavor. Whether it’s a zesty citrus glaze, a dip in rich chocolate, or a sprinkle of something unexpected—this is your chance to master madeleines and make them your own!

4 Types of Madeleine in total; Classic, Marbled with hazelnuts, Raspberry and with Chocolate shell.

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!