Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
Hands on course for those who want to start a pastry training with solid foundations. Ideal course to enter the world of pastry, for all levels.
Financiers, Madeleines, Sablés Bretons, Sablés Diamant, Tartelettes, Eclairs, Choux garnis, Chouquettes, Cakes, Gateaux de voyage, Fraisier, Brioche à tête, Brioche Nanterre, Pain perdue, Tarte Tatin, Tiramisú, Chocolate Bombons & fillings (ganache & praliné), Savory Buffet with Canapés
pay in 3 times, please send us an email.You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish! Please note that this for this 3 month course students must wear the official chef's jacket & apron. The extra cost for these two + the recipe book is 120€ EXCL TAX. We will send you a size chart once you have inscribed in the course to fill in with your measurements, since the Chef's jacket is customized for each participant and embroidered with your own name. If you wish to