Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

PRICE INCLUDES: Recipe book, box to use every week for your pastries, official apron, cloth, scraper and small Chef spatula that will be handed to you at the beginning of the course and you can keep after. Hands on course for those who want to start a pastry training with solid foundations. Ideal course to enter the world of pastry, for all levels.

1.Financiers, 2.Madeleines and glazes, 3.Sablés Bretons, Sablés Diamant, 4.Lemon Tartelette with Italian Meringue Flambée, 5.Choux with Vanilla and Raspberry, Chouquettes, 6.Marbled Chocolate Cake with chocolate glaze, 7.Flan Parisien à la Vanille, 8.Fraisier, 9.Brioche, 10.Tarte Tatin, 11.Tiramisú, 12.Savory Buffet with Canapés

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!