PETIT-FOURS

TUESDAY
18 APRIL
15H-18H

110.00

DIFFICULTY LEVEL
ANIMATED BY

Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

CONCEPT
Petit fours are small pastries normally served with tea or coffee, or even at the end of a menu.
WHAT YOU WILL LEARN
Cannelés Bordelais à la vanille, Pistacchio Financiers & Madeleines
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!

3 in stock

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The Lab

Come visit us! We will be happy to show you our working space where all the workshops & magic happens. You can find us from Tuesday to Saturday, from 9h to 17h at; Commelinstraat 43, 1093TJ, Amsterdam.

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Secured payments. You can buy our pastries online, we deliver all around Europe. We also offer a click & Collect service for all of our products. Check out how our Click & Collect service works.

Contact us

You can contact us through our contact form, by email or giving us a call. We will respond as soon as possible. Contact us