Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
Making perfect & beautiful tartelettes is all about the small details. We learn you all the tips for making the perfect tart shells, protecting them from humidity, how to choose your fillings correctly, piping techniques, flavor balance... a bit of everything so you have all the right tools to create your own tarts.
WHAT YOU WILL LEARN
Two different tart doughs & shortcrust, how to prepare a perfect tart shell, fillings & piping techniques. We will prepare Chocolate, caramel & praline tartelette & Lemon Tart with meringue decorations.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!