TARTELETTES 5 April

FRIDAY
5 APRIL
14H-17H

120.00

Difficulty Level
ANIMATED BY

Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

CONCEPT
Making perfect & beautiful tartelettes is all about the small details. We learn you all the tips for making the perfect tart shells, protecting them from humidity, how to choose your fillings correctly, piping techniques, flavor balance... a bit of everything so you have all the right tools to create your own tarts.
WHAT YOU WILL LEARN
Two different tart doughs & shortcrust, how to prepare a perfect tart shell, fillings & piping techniques. We will prepare Chocolate tartelette & Lemon Tart with meringue decorations.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!

Out of stock

Abeille_Logo_Footer

The Lab

Come visit us! We will be happy to show you our working space where all the workshops & magic happens. You can find us from Wednesday-Saturday: 8:30h-16h and Sunday: 9h-16:30h at; Dapperstraat 7h, 1093BK, Amsterdam.
Icon_Footer_Secure_Payment
Icon_Footer_Secure_Payment

Secured payments. You can buy our pastries online, we deliver all around Europe. We also offer a click & Collect service for all of our products. Check out how our Click & Collect service works.

Contact us

You can contact us through our contact form, by email or giving us a call. We will respond as soon as possible. Contact us