Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

PRICE INCLUDES: Recipe book, box to use every week for your pastries. Hands on course for those who want to continue pastry training after PASTRY BASICS 1. Ideal course to specialize in the world of pastry. Only Suitable for Students who have completed PASTRY Basics level 1.

1. Macarons
 2 & 3. Puff Pastry
 Mille-feuille
- Tarte fine aux pommes
 4.Jams & Confitures ( oBRIX, stérilisation...etc) 5.Sacher 6.Paris-Brest 7. Sain-Honoré 8.Opera 9. Easter Figure 10&11. Croissants, Pain au chocolat. 12.Sweet final buffet

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!