BRIOCHE 6-7 APRIL

SATURDAY & SUNDAY
6 & 7 APRIL
14H-17H

210.00

DIFFICULTY LEVEL
ANIMATED BY

Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

CONCEPT
BRIOCHE ! A delicious sweet bread with a lot of opportunities... As a loaf, with fillings, toppings and more layers, the possibilities are endless. Learn how to master this dough diving into all technical aspects; The dough making, resting, shaping, rising, baking and finishing.
WHAT YOU WILL LEARN
1.Brioche Nanterre. 2.Brioche à tête. 3.Our fameuse brioche Crème Brulée. 4. French Toast. 5.Cinnamon bun 6.Brioche with lemon cream.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!

Out of stock

Abeille_Logo_Footer

The Lab

Come visit us! We will be happy to show you our working space where all the workshops & magic happens. You can find us from Wednesday-Saturday: 8:30h-16h and Sunday: 9h-16:30h at; Dapperstraat 7h, 1093BK, Amsterdam.
Icon_Footer_Secure_Payment
Icon_Footer_Secure_Payment

Secured payments. You can buy our pastries online, we deliver all around Europe. We also offer a click & Collect service for all of our products. Check out how our Click & Collect service works.

Contact us

You can contact us through our contact form, by email or giving us a call. We will respond as soon as possible. Contact us