Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.
BRIOCHE ! A delicious sweet bread with a lot of opportunities... As a loaf, with fillings, toppings and more layers, the possibilities are endless. Learn how to master this dough diving into all technical aspects; The dough making, resting, shaping, rising, baking and finishing.
WHAT YOU WILL LEARN
1.Brioche Nanterre. 2.Brioche à tête. 3.Our fameuse brioche Crème Brulée. 4. French Toast. 5.Cinnamon bun 6.Brioche with lemon cream.
HOW IT WORKS
You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!