Laura Vervoort, Founder & Head Chef of L’abeille, is Pastry Chef for more than a decade, working for several Michelin-starred restaurants all over Europe. Find more about her here.

BRIOCHE ! A delicious sweet bread with a lot of opportunities... As a loaf, with fillings or toppings and...the possibilities are endless. Learn how to master this dough diving into all technical aspects; The dough making, resting, shaping, rising, baking and finishing.

Brioche dough / Brioche shaping or different pieces/ Rising and baking and finishing.

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!