Valérie Smit, one of our talented Pastry Instructors with a passion for excellence and detail, she will share all her tricks and tips!. Find more our team members here.

This is our latest workshop where we dive into the dreamy world of these iconic shell-shaped French cakes! From classic to creative, you’ll learn how to make madeleines that are light, fluffy, and packed with flavor. Whether it’s a zesty citrus glaze, a dip in rich chocolate, or a sprinkle of something unexpected—this is your chance to master madeleines and make them your own!

4 Types of Madeleine in total; Classic, Marbled with hazelnuts, Raspberry and with Chocolate shell.

You will be provided with your own station, material and ingredients to make & bake your own pastries. The chef will explain step-by-step and you will follow. You will have her full attention and can ask as many questions you wish. We will receive you warmly with a coffee or tea and give you a recipe book. At the end of the workshop, we will do a tasting all together, take pictures...etc. Once the course has finished, you will leave with a big smile, a full belly and a beautiful box of the pastries you made so that you can take them home and share them with whomever you wish!